Managed to get some more cooking done over the weekend, including two dishes from my new influx of cookbooks. Tana Ramsay’s Chicken Skewers with Sweet and Sour Sauce (from her latest book) was ‘ok’, the sweet and sour sauce was nice and easy to make, Girl Lacer liked the sauce but refused to touch the chicken, Boy Lacer didn’t touch either, Mr. Lacer liked the chicken (he’s normally not a big fan) because the marinade made the chicken nice and tender, me, I thought it was nice but too much of a hassle for an everyday meal.
And now onto the fun part, Nigella Lawson’s Doughnut French toast from her latest book Nigella Express, oh my god it was good! Cookbooks should have scratch and sniff pages because just the smell of the french toast when cooking was just like walking past one of those mini-doughnut stands at fairgrounds! Definitely up there in the ranks now as a ‘new favourite recipe’ along with the cheddar cheese risotto I wrote about earlier, also from the same book, so far Nigella Express is not doing my waistline any favours but it sure is bringing a smile to my face! But back to the doughnut french toast, I think next time I make them (and there will be a next time), I might experiment a bit and instead of frying the bits of bread as they are in their delicious coating before coating them in sugar (I told you this recipe wasn’t healthy), I’ll make some strawberry jam sandwiches up, then soak them in their coating before frying them and then coating them in sugar, then they’ll be strawberry doughnut french toast!