A picture of Bill Granger’s Cheat’s Chips is on the back of his book, Holiday and that picture has been calling to me since I brought it. So, as I’m still working my way through my Bill Granger collection, tonight I gave it ago.
Unusually for Bill’s recipes, I wasn’t totally thrilled with this recipe. He recommends (for two people) too many large potatoes (3), two would have been more than enough. I did reduce the amount of chips when I couldn’t get them all into my steamer first (you pre-steam them to cut down cooking time). Even so, when placed on my large baking sheet, they were still a little too piled up on each other, so the ones in the middle didn’t cook properly. So if I were to make this again (I might), I would use less potatoes and two large baking sheets. Still, they were nice and the addition of parmesan and parsley was a nice touch, although to quote Mr. Lacer “they’re not like proper chips are they?”. Anyway if you’re interested the recipe is here.
And then it was Bills Caramel Popcorn for dessert (eating oh so healthily tonight, not). A really easy recipe, with a delicious caramel sauce, which you coat the popcorn with before baking them in the oven, so the popcorn goes all chewy and sticks together a bit. Downside is that it is incredibly sweet (if that’s a downside) but I think I’ve found my first dish for Girl Lacer’s birthday party in October. You’ll find the recipe here (scroll down).

