I’m not normally the sort of person to go as far as making my own tomato ketchup, ok I have done once before (different recipe) when I had the ‘luxury’ of only having one child and had the time to worry about what exactly was in supermarket ketchup but as it turns out we don’t use that much ketchup anyway. But Girl Lacer has quite sophisticated tastes as far as dipping sauces are concerned, so I thought I’d have a go at Jamie’s recipe, which can be found here, sixth post down a thread on the Jamie Oliver forums, which originates from Jamie at Home.
It’s actually incredibly easy to make and smells delicious as you’re cooking. It takes a while to reduce the sauce down. The result is a lovely sauce which is so much more ‘complex’ than ‘normal’ ketchup, with a nice spicy warmth that creeps up on you (I think totally but not completely aided by half of one of my home grown chillies in the sauce, which have a pleasant warmth that only then subsides to reveal their spicy kick). The kids had some (a small amount) for their tea and loved it and I’ve just demolished a packet of crisps dipping it into the sauce. As I was cooking it and waiting ages for it to reduce, I was thinking “I’m not going to make this again”, but actually, now I’ve tasted it, I think I’m going to miss it when that jar runs out . . . Plus I think it’ll make an excellent base for sweet and sour type sauces or barbecue sauces or probably a whole host of thing!

