I wanted soup and a nice brown bread roll to eat today and I didn’t have any of the latter, so I made some. The recipe is Easy Spelt Picnic Buns from Scandilicious Baking and they definitely did the trick (in fact they were nicer than the soup, which actually wasn’t that nice). The buns were particularly popular with my kids.
PS They’re meant to be that small, they were baked, as per instructions in a fairy cake tin.
These were my bread of the month for March (I maybe need to move onto something bigger than buns and rolls).
January – bread rolls
February – mothering buns