On the menu: lighter baking



I’m still on a healthy eating kick and when I say still on, well good, I need to be on this but ooh at what point do I bite into a ‘healthier’ cake and not miss the buttery taste? This one is banana and raspberry bread from Lorraine Pascale’s A Lighter Way to Bake, except I didn’t have any raspberries in the freezer but I did have blackberries, so it’s banana and blackberry. It was nice enough, a bit dense but perfectly edible but nothing really to write home about.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s