April Bread – Pesto, balsamic and garlic bread

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I made John Whaite’s pesto, balsamic and garlic bread for tea (from his John Whaite Bakes book), I’ve been meaning to make it for ages and ooh it tasted as good as I thought it would. The balsamic drizzle was particular genius.

January – bread rolls

February – mothering buns

March – spelt buns

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