On the menu: more easy baking



As last week’s muffins didn’t really hit the spot (I was right, some were thrown away), I had another go with another Pinterest recipe and this time the result was a lot more successful. These are Oatmeal Chocolate Chip Muffins from Money Saving Mom and they were rather nice. The recipe calls for either butter or olive oil, I used olive oil, so you can taste that a little and they do taste slightly virtuous but not in an overwhelming “why can’t I just eat a proper cake?” way. You can’t even really tell there’s oats in there either, the muffins are really light and fluffy. I predict with 100% certainty that none of these will get thrown away!

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